{"version":"1.0","provider_name":"Wines of Sicily","provider_url":"https:\/\/winesofsicily.ca\/fr\/","author_name":"Jennifer Dingman","author_url":"https:\/\/winesofsicily.ca\/fr\/author\/jenniferd\/","title":"Jambon glac\u00e9 au miel et au bourbon - Wines of Sicily","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FGlJUOjoi2\"><a href=\"https:\/\/winesofsicily.ca\/fr\/recipes\/jambon-glace-au-miel-et-au-bourbon\/\">Jambon glac\u00e9 au miel et au bourbon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/winesofsicily.ca\/fr\/recipes\/jambon-glace-au-miel-et-au-bourbon\/embed\/#?secret=FGlJUOjoi2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Jambon glac\u00e9 au miel et au bourbon\u00a0\u00bb &#8212; Wines of Sicily\" data-secret=\"FGlJUOjoi2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/winesofsicily.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/winesofsicily.ca\/wp-content\/uploads\/2017\/04\/recipe_HoneyHam.jpg","thumbnail_width":800,"thumbnail_height":800,"description":"Ce jambon glac\u00e9 au bourbon est recouvert d\u2019\u00e9pices subtiles comme le fenouil et l\u2019anis \u00e9toil\u00e9. Servez ce classique de P\u00e2ques avec un verre de Nero d\u2019Avola Sicilia DOC. Ingr\u00e9dients Un jambon de 18 lb avec os ou un jambon toupie fum\u00e9, \u00e0 temp\u00e9rature ambiante 1 tasse de sucre 1 cuiller \u00e0 table de graines de [&hellip;]"}