{"id":1493,"date":"2015-05-18T02:57:18","date_gmt":"2015-05-18T02:57:18","guid":{"rendered":"https:\/\/winesofsicily.ca\/?page_id=1493"},"modified":"2022-10-27T02:35:15","modified_gmt":"2022-10-27T02:35:15","slug":"mosaique-de-saveurs","status":"publish","type":"page","link":"https:\/\/winesofsicily.ca\/fr\/mosaique-de-saveurs\/","title":{"rendered":"Mosa\u00efque de saveurs"},"content":{"rendered":"
\"Back<\/span><\/div>

GIO MARTORANA<\/p>\n

“Les vins, le climat, la g\u00e9ographie, les gens\u2026 ces diff\u00e9rents \u00e9l\u00e9ments forment la trame d\u2019une tapisserie s\u00e9duisante.”<\/div>\n
Alison Napjus, r\u00e9dactrice principale, Wine Spectator<\/div>\n
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Une mosa\u00efque de saveurs
\n<\/h1><\/div>

C\u00e9l\u00e8bre dans le monde entier, la cuisine de la Sicile t\u00e9moigne de l\u2019abondance et de la biodiversit\u00e9 de l\u2019\u00eele; toutefois, si les ingr\u00e9dients siciliens font depuis longtemps partie de l\u2019exp\u00e9rience culinaire canadienne, les vins choisis pour accompagner ces plats sont rarement originaires de la Sicile. Heureusement pour les amateurs de vin, la situation \u00e9volue. Aujourd\u2019hui, l\u2019appellation Sicilia DOC met en valeur le patrimoine viticole de l\u2019\u00eele. L\u2019excellente cuisine sicilienne et celles du monde entier peuvent \u00eatre sublim\u00e9es par l\u2019\u00e9l\u00e9gance et l\u2019harmonie des vins siciliens.<\/p>\n

Maintenant plus que jamais, les viticulteurs misent sur le terroir m\u00e9diterran\u00e9en. Les conditions climatiques de la Sicile sont id\u00e9ales pour produire des raisins sains et d\u2019excellents vins aux ar\u00f4mes typ\u00e9s offrant un remarquable rapport qualit\u00e9-prix. Ceux qui ont d\u00e9j\u00e0 eu la chance de d\u00e9guster des vins siciliens, que ce soit avec des plats traditionnels de l\u2019\u00eele ou d\u2019autres mets, arrivent \u00e0 un constat : pour \u00eatre extraordinaires, les aliments et les vins n\u2019ont pas besoin de co\u00fbter cher.<\/p>\n

En d\u00e9couvrant les c\u00e9pages les plus r\u00e9pandus en Sicile \u2014 notamment le grillo, le lucido (catarratto), le nero d\u2019avola<\/strong> et le frappato<\/strong>, les amateurs de vins constatent que l\u2019\u00eele du soleil produit toute une gamme d\u2019ar\u00f4mes exquis, mais que c\u2019est l\u2019authenticit\u00e9 de la Sicile qui fait battre leur c\u0153ur.<\/p>\n

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Sicile 2.0<\/h1><\/div>

Les exploitations vinicoles qui produisent des vins d\u2019appellation Sicilia DOC en cr\u00e9ant des expressions modernes \u00e0 partir d\u2019anciens c\u00e9pages indig\u00e8nes de l\u2019\u00eele savent que cela exige beaucoup d\u2019application et de d\u00e9termination. Elles misent toujours sur la qualit\u00e9 et demeurent \u00e0 l\u2019aff\u00fbt de fa\u00e7ons de la valoriser.<\/p>\n

Le travail collaboratif entre les vignerons et les chercheurs a contribu\u00e9 \u00e0 l\u2019adoption de pratiques durables dans chacune des provinces de l\u2019\u00eele. L\u2019exp\u00e9rimentation des m\u00e9thodes a r\u00e9v\u00e9l\u00e9 l\u2019importance de privil\u00e9gier des technologies douces qui garantissent la fra\u00eecheur, l\u2019\u00e9l\u00e9gance et le caract\u00e8re unique de tous les vins de Sicile DOC.<\/p>\n

En soutenant les efforts de chaque domaine pour am\u00e9liorer la culture du raisin et la vinification, l’organisation Sicilia DOC garantit aux consommateurs que chaque vin embouteill\u00e9 sous cette appellation incarne la diversit\u00e9 aromatique qui fait la renomm\u00e9e de l\u2019\u00eele depuis des mill\u00e9naires.<\/p>\n

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Culture du vin et innovation
\n<\/h1><\/div>

La Sicile est une \u00eele d\u2019une grande beaut\u00e9 naturelle et d\u2019une riche culture, o\u00f9 les producteurs novateurs allient traditions et techniques modernes pour cr\u00e9er des vins qui suscitent l\u2019engouement des amateurs de vin du monde entier.<\/p>\n

Le vignoble sicilien compte quelque 250 000 acres de c\u00e9pages indig\u00e8nes et internationaux et chaque mill\u00e9sime se d\u00e9cline en une vaste gamme de vins d\u00e9licieux et \u00e9l\u00e9gants.<\/p>\n

Les vinificateurs qui doivent leur succ\u00e8s \u00e0 la polyvalence des vins blancs de c\u00e9page grillo et aux ar\u00f4mes audacieux du nero d\u2019avola red\u00e9couvrent aujourd\u2019hui quelque 50 c\u00e9pages indig\u00e8nes exclusifs \u00e0 la Sicile.<\/p>\n

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